One of the most eaten delicacies in Nigeria is stew and it comes in varieties having slight modifications in different parts of the country. There is hardly a restaurant you walk into that doesn’t have this side dish on their menu. If you don’t have stew on your menu, then you are not ready for business as it goes well with staples like yam, rice, plantain, potatoes etc.
It is easy to prepare and very versatile…you can make it with fish, meat, mushrooms, snails, sea food and many more. I love to change my stew recipes as I easily get tired of the same old tatse, so I explore…using all sorts of meat and vegetables from time to time.
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